JAX Bar and Grill
BLUE PLATE SPECIAL
CALL CLUB FOR PRICING (818)500-1604
Specials subject to change
SERVED WITH SOUP AND SALAD
Monday-Friday
Monday
Chicken Enchiladas
Pico De Gallo Salsa, Red Chile, Jalapeno Cheese
Tuesday
Homestyle Meatloaf
Topped with Mushroom Gravy and Mashed Potatoes
Wednesday
Carne Asada Tacos
Citrus Marinated Flank Steak, Tomatillo Salsa
Thursday
Beef Stroganoff over Linguini
Slow Cooked Sirloin and Mushroom Gravy
Friday
Corona Fish Tacos
Deep Fried Cod in Flour Tortillas with Slaw