JAX Bar and Grill
BROILED CERTIFIED "PRIME" STEAKS
Served with Vegetables and your Choice of Rice or Potato
"Prime" New York (12oz)
topped with Sauteed Mushrooms
Tenderloin Filet
Served with Béarnaise Sauce
Petite Filet
Served with Béarnaise Sauce
Steak Diane
Two Tenderloin Filets with Garlic, Mushrooms and Creamy Red Wine Reduction Sauce
Prime Top Sirloin Steak
Center-Cut Sirloin Steak, Grilled to Order and topped with a Bleu Cheese Peppercorn Sauce
Ground Sirloin Steak
with Sauteed Mushrooms, Onions and Creamy Red Wine Reduction Sauce
Oven Roasted Tri-Tip
Slow Roasted with Rosemary and Thyme