JAX Bar and Grill
LITTLE SNACKS AND APPETIZERS
Soup of the Day
Cup or Bowl
Grilled Artichoke
Served with Red Pepper Remoulade
Jax Spinach and Artichoke Dip
Served with Toastinis
Chicken Drummettes
Served with Spicy Barbeque Sauce and Bleu Cheese Dip
Onion Rings
Served with Honey Mustard Dip
Potato Skins
Topped with Bacon Bits, Beans and Sour Cream
Nachos
Topped with Green Onions, Quacamole and Sour Cream
Jumbo Shrimp Cocktail
with Cocktail Sauce
Crispy Salt and Pepper Calamari Fritti
with Sweet Cajun Remoulade
Louisiana Crab Cakes
Served with Ancho-Chili Mayo
Popcorn Shrimp
Served with Sweet Cajun Remoulade
Sauteed Barcelona Style Shrimp
Topped with Mozzarella Cheese and Proscuitto
Quesadilla
with Roasted Chicken, Bell Peppers, Onions, Poblano Chile and Jalapeno Jack Cheese