JAX Bar and Grill
SEAFOOD
Halibut Fish and Chips
with Sweet Pickle Tartar and Jax Slaw
Fried Shrimp Boat
with Crispy Fries and Jax Slaw
Tempura with Cocktail Sauce or Coconut with Orange Marmelade
Catalina Sandabs
Sandabs crusted with Herbs and Finished with a Lemon Caper Butter. Served over Rice
Horseradish Crusted Salmon
Rubbed with Creole Mustard and Fresh Horseradish, Grilled on Aromatic Cedar Plank and Finished with Orange Butter. Served with Garlic Mashed Potatoes
New Zealand Orange Roughy
with Parmesan Cheese Crust and Garlic-Tomato Pesto. Served with Creamed Potatoes
Trout Amandine
Pan-Seared and Finished with Sliced Roasted Almonds and Lemon Butter. Served with Rice
Fresh Butterflied Halibut
Lightly seasoned and Grilled. Served over Angel Hair