JAX BAR & Grill
LUNCH MENU
Served Monday-Friday 11am-4pm
Little Snacks & Small Plates
Soup of the Day Cup 3.95 Bowl 5.95
Crispy Salt & Pepper Calamari Fritti with sweet Cajun remoulade, fries & slaw. 9.95
Louisiana Crab Cakes & Caesar Salad. 11.95
Quesadilla with roasted chicken, bell peppers, onions, Poblano chile and Jalapeno Jack cheese. 9.95
Crispy “Corn Flaked” Chicken Tenders fries and slaw. 9.95
Salads
(Served with Foccacia Toast)
Soup & Salad Combo Soup of the day and your choice of House or Caesar salad. 9.95
w/ JAX Chicken Salad. 11.95
Mixed Greens with choice of dressing. Half 4.95 Full 6.95
Jax Chicken Salad baked chicken breast, chopped & tossed with crisp lettuce and honey mustard dressing. Topped with rice noodles, sesame seeds and Parmesan cheese. 12.95
Caesar crisp hearts of romaine and garlic croutons. Half 5.95 Full 7.95
w/ Blackened Chicken Half 8.95 Full 13.95. w/ Crispy Calamari Fritti Half 8.95 Full 13.95
Traditional Cobb crisp chopped Iceberg lettuce with chicken, avocado, bleu cheese, bacon, tomato, hard-boiled egg and your choice of dressing. Half 8.95 Full 13.95
California Chicken Salad diced roasted chicken with mixed greens, raisins, candied Pecans, mandarin oranges, Granny Smith apples, avocado and bleu cheese crumbles. Tossed with a citrus vinaigrette. 13.95
Wonton Chicken Salad diced chicken breast pieces over mixed greens, crisp wontons noodles, Mandarin oranges and a semi sweet Sesame dressing. 12.95
Citrus BBQ Salmon Salad Atlantic King Salmon simple grilled and brushed with a citrus barbecue glaze. Over fresh spinach leaves with mango, chopped tomatoes. Served with balsamic vinaigrette. 14.95
Sandwiches
(Served with your choice of fries, slaw, house salad or cup of soup)
Jax Chicken Sandwich tender roasted chicken breast with Swiss & American cheese, avocado, sautéed mushrooms, onions & sour cream on grilled sourdough. 10.95
Cajun Chicken Sandwich with avocado, red onion, lettuce, tomato and chipotle mayo on homemade foccacia. 10.95
JAX Chicken Club grilled chicken breast, bacon, lettuce, tomato, onion, mayo and melted Jack & cheddar cheese on toasted wheat. 10.95
BBQ Salmon Sandwich with sliced red onion, beefsteak tomato and sautéed spinach on toasted seeded bun. Grilled with Legends® BBQ sauce. 12.95
Vegetarian Sandwich avocado, lettuce, tomato, onion, sprouts, mustard & mayo on 7-grain. 8.95
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JAX Tortilla Wraps
Turkey Wrap Smoked, sliced turkey breast with roasted red peppers, red onions, lettuce, tomatoes, nu-mex slaw and chipotle mayo wrapped in a tomato basil tortilla. 9.95
B.L.T.A. Wrap Bacon, lettuce, tomato and California avocado wrapped in a tomato basil tortilla with a chipotle mayo. 9.95
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Half Pound Cheeseburger the works on a toasted seeded bun. 9.95
Santa Fe Meatloaf Sandwich Pepper Jack cheese, onions, and chipotle mayo on grilled sourdough. 9.95
Tuna Melt Albacore Tuna Salad mixed with celery, onions, artichoke hearts and mayonnaise. Served on grilled Jewish rye with melted jalapeno Jack cheese. 9.95
Smoked Turkey Rueben thin sliced turkey with Swiss cheese, Russian dressing and Jax slaw on grilled Jewish Rye. 10.95
Gringo Beef Dip thin sliced roast tri-tip with grilled onions, Ortega Chile and melted Swiss & American cheese on toasted French roll. 12.95
House Specialties
Any Entrée add a cup of soup or house salad $1.95
Fried Shrimp Boat with crispy fries and Jax slaw. Choose Tempura with cocktail sauce or Coconut with Orange Marmalade. 14.95
Fish & Chips with sweet pickle tartar and JAX slaw. 15.95
Trout Amandine pan seared and finished with sliced almonds & lemon butter. Served with rice. 14.95
Baby Back Pork Ribs with fries, charro beans and JAX slaw. 15.95
Ground Sirloin Steak sautéed mushrooms, onions and creamy red wine reduction, French Fries and JAX slaw. 10.95
Catalina Sandabs herb crusted, served with lemon-caper butter, rice and chef’s vegetables 12.95
Blue Plate Specials
Monday-Friday 10.95
All specials served with soup or salad
Monday Chicken Enchilada pico de gallo, red chilies, jalapeno cheese, salsa.
Tuesday Homestyle Meatloaf with mushroom gravy and mashed potatoes.
Wednesday Carne Asada Tacos citrus marinaged flank steak with tomatillo sauce.
Thursday Beef Stroganoff over linguine slow cooked sirloin & mushroom gravy.
Friday Corona Fish Tacos fried, beer battered halibut, seasoned green cabbage and salsa.
Pastas
Any Entrée add a cup of soup or house salad- $2.95
Gumbo Ya Ya hearty, spicy seafood with andouille sausage over linguini. 13.95
Tomato Basil Spaghettini 9.95
Blackened Chicken Angel Hair mushrooms & garlic cream. 12.95
Beef Stroganoff over Linguini center cut sirloin, slow cooked with mushrooms & onions. 10.95