JAX Bar & Grill
DINNER MENU
Served 7 Nights from 5pm to 1am
Little Snacks & Small Plates
Soup of the Day Cup 4.50 Bowl 6.50
Grilled Artichoke served with red pepper remoulade. 10.50
Jax Spinach & Artichoke Dip served with toastinis. 9.50
Chicken Drummettes served with spicy barbecue sauce & bleu cheese dip. 9.95
Onion Rings and honey mustard dip. 7.95
Potato Skins topped with bacon bits and sour cream. 8.95
Nachos topped with green onions, guacamole & sour cream. 8.95
Jumbo Shrimp Cocktail with cocktail sauce. 12.95
Crispy Salt & Pepper Calamari Fritti with sweet Cajun remoulade. 11.95
Louisiana Crab Cakes served with Ancho-chile mayo. 13.95
Popcorn Shrimp served with sweet Cajun remoulade. 9.95
Sautéed Barcelona Style Shrimp topped with Mozzarella cheese & proscuitto. 14.95
Quesadilla w/roasted chicken, bell peppers, onions, Poblano chile, Jalapeno Jack cheese. 11.95
Salads
(Add $2.95 for a cup of soup)
Mixed Greens or Caesar choice of dressing w/ entrée 3.95 a la Carte 4.95
Chilled Iceberg Salad topped with Gigi dressing w/ entrée 4.95 a la Carte 5.95
Gigi Salad chopped iceberg lettuce, shrimp, cucumber, asparagus, Gorgonzola and Kalamata olives. Tossed with a creamy, garlic-buttermilk dressing. a la Carte 10.95 Full 16.95. w/ entrée 6.95
Blackened Chicken Caesar crisp mixed greens and garlic croutons. 14.95
Jax Chicken Salad baked chicken breast, diced & tossed with crisp lettuce and honey mustard dressing. Topped with rice noodles, sesame seeds and Parmesan cheese . 13.95
California Chicken Salad diced roasted chicken with mixed greens, raisins, candied mandarin oranges, Granny Smith apples, avocado, bleu cheese crumbles. Tossed with a citrus vinaigrette. 14.95
Citrus BBQ Salmon Salad Atlantic King Salmon simple grilled and brushed with a citrus barbecue glaze. Served over fresh spinach leaves with mango and chopped tomatoes. Served with balsamic vinaigrette. 15.95
Broiled Certified “Prime” Steaks
(Served with vegetables and your choice of rice or potato)
“Prime” New York (12oz) topped with sautéed mushrooms. 26.95
Tenderloin Filet served with béarnaise sauce. 24.95
Petite Filet served with béarnaise sauce. 21.95
Steak Diane two tenderloin filets with garlic, mushrooms & creamy red wine reduction. 27.95
Prime Top Sirloin Steak “Prime” center-cut sirloin steak grilled to order & topped with a bleu cheese-peppercorn sauce. 17.95
Ground Sirloin Steak with sautéed mushrooms, onions and creamy red wine reduction. 12.95
Oven Roasted Tri-Tip slow roasted with rosemary & thyme. 15.95
JAX Jazz Barbecue
Made with “Open Pit”® BBQ Sauce
Baby Back Pork Ribs with fries and slaw. Full 23.95. Half 15.95
BBQ Ribs & Fried Shrimp Combo with fries and slaw. 19.95
BBQ Ribs & Crispy Chicken Combo with fries and slaw. 18.95
House Favorites
(All entrées served with chef’s vegetables)
Add a cup of soup or house salad to any entrée for $2.95
Oven Roasted Pork Loin apple-sage stuffing, mashed potatoes, apple sauce. 17.95
Crispy “Corn Flaked” Chicken Tenders fries and slaw. 14.95
Oven Roasted Chicken ½ garlic & herb roasted chicken with mashed potatoes. 15.95
Chicken Marsala with creamy marsala sauce over linguini. 17.95
Chicken Fried Steak cut from Filet Mignon. Served w/ country gravy & mashed potatoes. 19.95
Home Style Meatloaf mushroom gravy, mashed potatoes. 13.95
Beef Stroganoff over Linguini slow cooked sirloin with mushrooms & onions. 13.95
Seafood
(All entrées served with chef’s vegetables)
Fish & Chips with sweet pickle tartar and Jax slaw. 18.95
Fried Shrimp Boat Tempura w/ Cocktail Sauce or Coconut w/ Orange Marmalade served with crispy fries and Jax slaw. 17.95
Catalina Sandabs Herb crusted. Finished with lemon-caper butter. Served over rice. 15.95
Horseradish Crusted Salmon Rubbed with Creole mustard & fresh horseradish. Grilled on aromatic cedar plank and finished with orange butter. Served with mashed potatoes. 21.95
New Zealand Orange Roughy with Parmesan cheese crust and garlic-tomato pesto. Served with creamed potatoes. 19.95
Trout Amandine Pan seared & finished with sliced almonds & lemon butter. With rice. 17.95
Fresh Butterflied Halibut Lightly seasoned and grilled. Served over Angel Hair. 21.95
Pastas
Jax Scampi Shrimp large Mexican shrimp sautéed in olive oil with fresh garlic, herbs, mushrooms, tomatoes and shallots served over linguini. 21.95
Gumbo Ya Ya hearty, spicy seafood with andouille sausage over linguini. 16.95
Blackened Chicken Angel Hair mushrooms & garlic cream. 15.95
Tomato Basil Spaghettini garlic, Roma tomatoes & fresh herbs . 12.95
Shrimp & Scallop Linguine with garlic, cilantro & creamy pesto. 19.95
Sandwiches
(Served with crispy fries)
Cheeseburger the works on a toasted seeded bun. 11.95
Jax Chicken Sandwich American & Swiss Cheese, avocado, mushrooms and onions on grilled sourdough. 12.95
Gringo Beef Dip thin sliced roast tri-tip with grilled onions Ortega Chile and melted Jack & cheddar cheese on toasted French roll. 14.95
BBQ Salmon Sandwich sliced red onion, beefsteak tomato and sautéed spinach on toasted seeded bun, grilled with Legends® BBQ sauce. 14.95
Add a cup of soup or house salad to any entree for only $2.95