JAX Early Bird Dinner Menu
Served Sunday-Friday 4pm to 6pm & Saturday 5pm to 6pm
All items served with sourdough bread, soup or house salad and dessert.
No Changes or Substitutions
Special Early Bird Feature
Pesto Chicken Pan seared chicken breast marinated with pesto, with bacon & caramelized onion risotto. 9.95
Tilapia Pan seared and served with green pepper corn vinaigrette, mashed potatoes & vegetables. 10.95
Beef
Baby Back Pork Ribs with fries, charro beans and Jax slaw. 16.95
Beef Stroganoff with creamy mashed potatoes and fresh vegetables. 12.95
Home Style Meat Loaf with garlic mashed potatoes and vegetables. 12.95
Ground Sirloin Steak sautéed mushrooms, onions and creamy red wine reduction with mashed potatoes. 13.95
Pork & Poultry
Oven Roasted Pork Loin apple-sage stuffing, mashed potatoes, apple sauce. 14.95
Oven Roasted Chicken ½ garlic & herb roasted chicken with mashed potatoes & vegetables. 13.45
Sesame Chicken chicken breast lightly marinated with a teriyaki glaze. Served with fresh vegetables and rice. 12.95
Crispy “Corn Flaked” Chicken Tenders fries and slaw. 11.95
Fish
Catalina Sandabs Herb crusted, served with lemon-caper butter rice and vegetables. 14.45
Fish & Chips with sweet pickle tartar fries and JAX slaw. 12.45
Trout Amandine Pan seared and served with lemon butter, rice and vegetables. 15.45
Shellfish
Fried Shrimp breaded with crispy fries, slaw and cocktail sauce. 13.95
Scampi Style Shrimp with fresh veggies and rice pilaf. 14.95
Louisiana Crab Cakes with Caesar Salad. 14.95
Pasta
Blackened Chicken Angel Hair with mushroom garlic cream. 13.95
Tomato Basil Spaghettini 9.95