JAX Bar and Grill
PASTA
Gumbo Ya Ya
Hearty, Spicy Seafood with Andouille Sausage over Linguini
Jax Shrimp Scampi
Jumbo Shrimp Sauteed in Olive Oil with Fresh Garlic, Herbs, Mushrooms, Tomatoes and Roasted Shallots. Served over a Bed of Steaming Linguini Noodles
Shrimp and Scallop Linguini
Jumbo Shrimp and Scallops sauteed in Olive Oil with Mushrooms and Herbs tossed in our House Pesto Sauce. Served over a Bed of Steaming Linguini Noodles
Blackened Chicken Angel Hair
Chicken Breast Pan-Seared in Southwestern Seasoning, Sliced and layed over Angel Hair Pasta tossed with Roma Tomatoes, Mushrooms and Garlic Cream Sauce. Garnished with Snow Peas
Beef Stroganoff over Linguini
Center Cut Sirloin, Slow Cooked with Mushrooms and Onions
Tomato and Basil Spaghetinni
Garlic, Roma Tomatoes and Fresh Herbs served over a Bed of Steaming Spaghetinni