JAX Bar and Grill
SEAFOOD AND SHELLFISH
New Zealand Orange Roughy
Parmesan Crusted, topped with Roma Tomato Pesto
Served with Creamed Potatoes and Vegetables
Catalina Sandabs
Herb Crusted Served with Lemon-Caper Butter, Rice and Vegetables
Halibut Fish and Chips
with Sweet Pickle Tartar, Fries and Jax Slaw
Trout Amandine
Pan-Seared and Served with Lemon Butter, Rice and Vegetables
Fried Shrimp
Breaded, Served with Crispy Fries, Jax Slaw and Cocktail Sauce
Scampi Style Shrimp
with Fresh Vegetables and Rice Pilaf
Louisiana Crab Cakes
with Caesar Salad